What is a Coconut?

A coconut is the fruit of the coconut tree, characterized by three distinct layers. The outermost layer, known as the exocarp, is typically smooth and green. Beneath it lies the mesocarp, a fibrous husk. The innermost layer, the endocarp, is hard and brown, with three small "eyes" on its shell. It takes 11 to 12 months for a coconut to reach full maturity in this final stage. Botanically, the coconut is classified as a drupe—a type of fruit with a fleshy exterior surrounding a hard shell, or pit, which contains the seed. Peaches are another example of drupes.

Inside the coconut, you'll find the edible white flesh known as coconut meat, also referred to as the kernel or copra. This versatile ingredient can be used to produce coconut oil, cream, milk, and dried coconut, or enjoyed fresh.